problem 1: Describe about the management of resources in the food service Industry.
problem 2: prepare the functions of the given food service institutions.
b) Industrial canteens
d) College hostels.
problem 3: prepare the fundamental concepts to be consider while planning a layout of work place and plan a kitchen layout for a kiosk.
problem 4: List the kinds of food services and illustrate any two kinds of food services in detail.
problem 5: prepare about the different safety devices which are used in food service industries.
problem 6: Describe about the role of consumers in maintaining the standards in food service establishments.
problem 7: prepare the various functions of personal manager.
problem 8: prepare a short note on:
a) Cash book
problem 9: What are the factors influencing pricing in food service industry?
problem 10: Enumerate the food laws and labor laws.