As a new manager of a specialty grocery store, your first task is to evaluate and make recommendations with regard to the financial management of your supply chain.

Review and outline key elements of your supply chain inventory management controls.

Develop key elements of your inventory management control system and the overall objectives with regard to your role and business unit.

Summarize the advantages and disadvantages of using a cost rather than a retail accounting method.

Develop your recommended accounting method with justification as to why it will be beneficial for your business.

Write a 350- to 700-word paper describing your inventory management controls and accounting method.

Format your paper consistent with APA guidelines.