1. A work station is:
A. The ideal amount of work space that should surround a piece of equipment, as recommended by the equipment;s manufacturer.
B. A space planned for specific tasks.
C. A special work area required for disability employees by the Americans with Disabilities Act.
D. A small area located at the back dock.

2. Key to success of a risk management program is:
A. A computerized safety management system (CSMS).
B. A centralized fire control system
C. A dedicated, in-house safety and security department.
D. Support and involvement of top management.

3. Fire safety at a hospitality property is:
A. Best left to professional firefighters.
B. The responsibility of everyone at the property.
C. Solely the responsibility of the maintenance department.
D. Solely the responsibility of the property's top management.