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You are in charge of scheduling waitstaff for 24-hour restaurant. You have the staff of nine full-time employeesand three part-time employees; though, one staff member is another was called to jury duty, on FMLA leave,  and third has the eye condition which preventshim driving at night. Two staff members are college students which can't workdays. One staff member is new hire and still requires training. Develop weeklong work schedule to meet requirements of employees, customers, and therestaurant.

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