1. as the regional manager of a small chain of pizza stores, you have just received the following data from three of your stores.
.............................Store A............B..................C
sales of the week.......12,500.........14,500..........12,500
# of customer/week....3,150..........2,150............655
total labor hrs/week.....440............535...............535
toatl square ft of operation...1,260...1,260...........1,275

a) define at least three measurements of oproductivity for the chain and calculate each store's productivity for each measurement that you developed.

b) based on your measurements, analyze and compare the three stores

c)what might be some of the reasons for the differnces in productivity?