(Answered) You work at a restaurant that is currently serving 200

Management Studies

You work at a restaurant that is currently serving 200 customers per day and earning a daily profit of $500. The restaurant currently has 25 total employees. The owner of the restaurant wants to expand the number of workers to 50, arguing that this should double the amount of profit earned each day, since the restaurant will now be able to serve twice as many customers. Explain why the owner's reasoning is most likely incorrect.

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Business Management, Management Studies

Category:- Business Management
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