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You have created a pizza company that focuses on very fast pizza availability for customers. You have made this happen by only providing 5 "flavors" of pizza. An inexpensive pizza oven (container) can only cook 10 pizzas at one time every 12.0 minutes. You assume 7% inefficiency. If you plan for selling 143 pizzas each 2 hour lunch time, how many ovens should your kitchen have?

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Operation Management, Management Studies

Category:- Operation Management
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