What would be a good "a for profit foodservice company" to study?

These are all of the requirements I have to include about the company. Which company will be able to answer all of the following questions?

Select a for profit foodservice company.

What is the mission of the food service operation?

Is it profitable? Why or why not?

What is management's philosophy insofar as motivating the service staff is concerned?

Does the service staff seem motivated and value the customer? If so, why? If not, why not?

What is its current menu offering and why?

What would you do differently as a manager of the foodservice facility?

Project sales and expenses over the next year using an excel spreadsheet.

Recommend improvements in terms of systems, ambiance, human resources, financial controls, menu, etc.

Talk with/email management in order to gain their perspective. Furthermore, suppose that management decided to install additional foodservice amenities. What would that effort take and how would it assist the company?