problem 1: What is the importance of India Organic Logo as describeed in the NPOP? What are its general features? How it help in organic product trade? Describe in your words.
a) What are the general steps in certification process? Describe all of them in detail.
b) Documentation is a significant process in organic farming. Describe this sentence.
a) How the quality of Certification Bodies is maintained? Describe in details.
b) Describe the Critical Control Point for risk Assessment by the Certification Bodies.
a) Describe the directives of NPOP for carrying out an internal inspection. As well give a detailed account of external inspection for the ICS.
b) Describe the common steps of implementing ICS at an organic farm.
c) What is the present state of certification of the organic farm in our country? Describe with the help of appropriate illustrations and details of the accredited certification bodies in our country.
a) What do you mean by the term OCCP in organic farming? Describe the OCCPs prescribed for processing. How it maintains the hygiene?
b) What is the concept of Group Certification? How the grower group is constituted as per norms of NPOP?