problem 1:

What are the measures which can be taken to reduce the risk of fire from electrical equipment?

problem 2:

Outline Eight (8) major causes of kitchen fire.

problem 3:

Illustrate out why water must not be employed as an extinguishing agent on fires involving:

(i)  Electrical equipment,

(ii)  Petroleum spirit

problem 4:

Make a distinction between Thermoplastic and Thermosetting.

problem 5:

On a fire escape route, state where must portable fire extinguisher be sited.

problem 6:

What is meant by the phrase ‘Automatic Fire Detection’?

problem 7:

Illustrate out the types of fire alarm and state the factors which need to be considered in selection a fire alarm system for a workplace.