What are the measures which can be taken to reduce the risk of fire from electrical equipment?
Outline Eight (8) major causes of kitchen fire.
Illustrate out why water must not be employed as an extinguishing agent on fires involving:
(i) Electrical equipment,
(ii) Petroleum spirit
Make a distinction between Thermoplastic and Thermosetting.
On a fire escape route, state where must portable fire extinguisher be sited.
What is meant by the phrase ‘Automatic Fire Detection’?
Illustrate out the types of fire alarm and state the factors which need to be considered in selection a fire alarm system for a workplace.