Typically mcdonaldrsquos produces menu items in advance of, Ask an Expert

Management Studies

Typically, McDonald’s produces menu items in advance of customer orders based on anticipated demand. In contrast, Burger King produces menu items only in response to customer orders. Which system (MRP-II or lean manufacturing) does each company use? What are the relative advantages and disadvantages of each system?

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Operation Management, Management Studies

Category:- Operation Management
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