This is a follow up question about pregnance and wine consumption. I need to respond to my classmates' forum posts about should women be able to have an occasional glass of red wine during pregnancy. I would like to play devil's advocate, since everyone else in my class is against the wine, I would like to argue for it. I know I am going to be stirring the pot so I need all the help I can get as far as research. I am talking about an occasional glass of wine (maybe a couple a week) consumed by a healthy woman. This is for a forum in my nutrition class so it does not have to be very long.