(Answered) The unit 3 discussions are based on the readings

Management Studies

The Unit 3 Discussions are based on the readings in Williams' textbook, Chapter 10. Therefore, you will need to complete the Unit 3 Reading in order to answer the topic questions. These questions will focus on individual and family food needs and costs.

What are some of the economic factors that influence individual and family food needs and food choices? Please provide examples.
What are at least three different sources of groceries, and how do those sources vary economically from one community to another?

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