The table below shows the temperature of a sample of coffee, Ask an Expert

Management Studies

The table below shows the temperature of a sample of coffee served by a cafe located in a shopping center's food court. The cafe manager wants to ensure that the coffee temperature in each cup meets established federal guidelines of 160 to 180 degrees Fahrenheit. Based on the information provided, what can you conclude about the sigma level? (Please look at the table and show work)

Temperature (degrees Fahrenheit)

162 166 173 173 168 168 159 166

159 181 169 175 177 168 171 162

172 172 181 166 173 172 172 181

168 174 178 169 172 169 179 175

159 166 168 170 180 160 180 168

View complete question

Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M91425726

Have any Question?Write your Review or question?

Related Questions in Operation Management

1 which of the following is not a potential advantage for

1. Which of the following is NOT a potential advantage for sellers to sell their products/services on a Platform? 1. None of the listed choices 2. Access to buyers 3. Access to data on consumer behaviours 4. Lower transa ...

Game theorythe neo luddites and the pro technologists have

Game Theory The neo Luddites and the pro Technologists have publicly agreed to a halt in developing weapons and have cosigned a treaty to that effect. However, they are both engaged in a covert arms race in which each gr ...

Assignmentcreate a communication plan as a change leader to

Assignment Create a communication plan as a change leader to help manage communication about the organizational change identified in the Organizational Change Process Learning Team project. Address the following when des ...

Read the following scenario and follow the instructions

Read the following scenario and follow the instructions (choose two of the options that best fit what you think the focal individual, Abrams, should do). Write your rationale for the decisions you’ve made and the consequ ...

1 in reviewing the relevant laws discussed from past to

1. In reviewing the relevant laws discussed from past to present, how would you say American culture is evolving in terms of workplace expectations? Which do you believe evolves more quickly, ethics or the law? What prob ...

Traditional campaigndesign a traditional pr campaign plan

Traditional Campaign Design a traditional PR campaign plan for a government agency or a not-for-profit organization that wants to promote a cause. This campaign can be targeted at the city, state, or national level. Here ...

1 in what mature industry did the entrepreneurial firm

1. In what mature industry did the entrepreneurial firm Method manage to change the rules and create success via sustainable strategies and design? Home furnishings Garden products Consumer packaged goods Transportation ...

1 give reasons why a company would expand through

1. Give reasons why a company would expand through franchising rather then through the setting up of its own branches. 2. Name five occasions in the absence of an employment relationship when an agent's authority may be ...

Utilization review and quality managementas employers look

Utilization Review and Quality Management As employers look to control health care costs, MCOs have implemented utilization review protocols to ensure the right care is provided to patients at the right time. At the same ...

Ashlees beach chairs company produces upscale beach chairs

Ashlee's Beach Chairs Company produces upscale beach chairs. Annual demand for the chairs is estimated at 1,000 units. The frames are made in batches before the final assembly process. Ashlee's final assembly department ...

4,153,160 Questions Asked
13,132 Experts
2,558,936 Questions Answered

Ask Experts for help!!

Looking for Assignment Help?

Start excelling in your Courses, Get help with Assignment

Write us your full requirement for evaluation and you will receive response within 20 minutes turnaround time.

Ask Now Help with Problems, Get a Best Answer

Recent Questions

Ask Operation Management Expert