Ask Question, Ask an Expert

+1-415-315-9853

info@mywordsolution.com

Ask Homework Help/Study Tips Expert

problem 1: The significance of healthy eating is constantly highlighted by the Government and knowledge of nutrition is necessary for those in the food industry.

a) Examine guidelines which need to be considered when compiling a menu for institutional or industrial catering in order to give a nutritionally balanced diet.

b) Compare the duties of a dietician with those of a nutritionist.

problem 2: Most foods contain some nutrients which provide the body with materials for energy, growth and repair.

a) Describe how the process of digestion differs from absorption.

b) Examine the major groups of fats, clearly pointing out their functions and food sources.

c) The body needs certain mineral elements in the diet. Choose four minerals, and identify their uses in the body and the foods from which they might be obtained.

problem 3: The compiling of a menu is one of the caterer’s most significant jobs.

a) Examine factors which will require to be taken into consideration when planning a menu.

b) Describe the role of cyclical menus, identifying merits and demerits in their use.

problem 4: A purchase specification will assist with the formulation of standardized recipes.

a) Construct a purchase specification for a commodity of your choosing and identify the sub-headings under which information about that commodity will be recorded. For each sub-heading, give one illustration of the type of information which should be specified in that part.

b) Describe benefits to the caterer of using standardized recipes.

problem 5: When designing a kitchen, an awareness of the most appropriate equipment to install will be essential. describe processes and equipment that might be found in each of the given areas:

a) Dry areas
b) Hot dry areas
c) Wet areas
d) Hot wet areas
e) Dirty areas

problem 6: Energy costs represent an important proportion of hotel costs and their control is paramount to running a successful operation.

a) Compare and contrast the merits and demerits of the use of gas against the use of electricity.

b) Substantial savings can be made by the installation of energy-saving equipment and the efficient use of fuel. Examine other energy conserving measures which might be implemented in a kitchen.

problem 7: Catering employees are needed to take reasonable care of the health and safety of themselves and to cooperate with the employer in such matters.

a) describe how you would carry out risk assessment in the kitchen.

b) Specify rules which must be observed when handling knives.

c) Describe the action to follow upon discovering a fire.

d) Describe the principal methods of extinguishing a fire.

problem 8: A caterer has a legal duty to take all reasonable precautions to prevent food from becoming contaminated.

Compile a checklist appropriate for members of staff who handle food, to help them in maintaining standards of personal appearance, cleanliness and hygiene.

Homework Help/Study Tips, Others

  • Category:- Homework Help/Study Tips
  • Reference No.:- M94416

Have any Question? 


Related Questions in Homework Help/Study Tips

Answer all three questions1 the need for affirmative action

Answer all three questions 1. The need for Affirmative Action legislation to continue has been called into question recently. What are the perceived pros and cons swirling around the volatile issue? 2. The gap between ri ...

1 how does the role of the executive policy group differ

1. How does the role of the Executive Policy Group differ from that of the EOC? 2. What are the different "communication models" for the EPG and what are the benefits and/or limitations of each? 3. What are the various " ...

1 whats the difference between opinion and editorial in

1. What's the difference between opinion and editorial? In this Discussion Board, tell us what controversial issue you decided to write about for this week's Capstone Assignment. What is your personal opinion on this sub ...

Research project directionsthe purpose of this assignment

Research Project Directions The purpose of this assignment is to examine the research literature in Health Psychology and how this is applied to chronic health issues. Choose a chronic health issue individuals experience ...

Please comment on the following post regarding social

Please comment on the following post regarding social marketing campaign for obesity. Discussion - COLLAPSE A potential social marketing campaign for obesity in low income families is "5-4-3-2-1 Go!" a community based or ...

Future direction of health carein a three- to five-page

Future Direction of Health Care In a three- to five-page paper: Describe a minimum of five challenges from the list below that are defining the future strategic direction of health care. Proposed health care reform and l ...

Case study analysis adulthoodresourcesfor this assignment

Case Study Analysis: Adulthood?Resources For this assignment, you will complete an analysis of a case study that deals with one of the following stages of lifespan development: middle adulthood or later adulthood.?Select ...

Powerpoint presentationdeliverable length 10-12 slides not

PowerPoint Presentation Deliverable Length: 10-12 slides (not incl. title or ref slides) with speaker's notes In learning about energy sources and non-fossil fuel sources, multiple technological advances were identified. ...

Ongoing analysis and reflectionaction research methodology

Ongoing Analysis and Reflection Action research methodology can provide valuable assessment information regarding the outcome of your research. The major purpose of this assignment is to begin to identify significant the ...

Read the case medical centerquestions1 what two hr

Read the Case: Medical Center Questions: 1. What two HR strategies do you think best align with this performance management approach? Why? 2. Do you think the new system is really more objective? Why or why not? 3. Why d ...

  • 4,153,160 Questions Asked
  • 13,132 Experts
  • 2,558,936 Questions Answered

Ask Experts for help!!

Looking for Assignment Help?

Start excelling in your Courses, Get help with Assignment

Write us your full requirement for evaluation and you will receive response within 20 minutes turnaround time.

Ask Now Help with Problems, Get a Best Answer

Section onea in an atwood machine suppose two objects of

SECTION ONE (a) In an Atwood Machine, suppose two objects of unequal mass are hung vertically over a frictionless

Part 1you work in hr for a company that operates a factory

Part 1: You work in HR for a company that operates a factory manufacturing fiberglass. There are several hundred empl

Details on advanced accounting paperthis paper is intended

DETAILS ON ADVANCED ACCOUNTING PAPER This paper is intended for students to apply the theoretical knowledge around ac

Create a provider database and related reports and queries

Create a provider database and related reports and queries to capture contact information for potential PC component pro

Describe what you learned about the impact of economic

Describe what you learned about the impact of economic, social, and demographic trends affecting the US labor environmen