The problem is that, even after being in business for a year, your restaurant is selling slightly less than 1,000 meals. There are several actions that can be taken to reach your break-even point, which is necessary if you are to remain in business. As the marketing director is responsible for the product, price, promotion, and placement, you control many of the tools to make necessary adjustments.

Variable cost is 3.00..5600.00 fixed cost...average order amount is 7.00.2 page proposal...state problem and solution...increase revenue, decrease expenses..Describe pricing constraints..how many meals sold per month at 7.00 would you need to make a profit

# of meals per month= order price = order price. Selling only 1000.00 a month