The new york city health department rates restaurants as, Ask an Expert

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The New York City Health Department rates restaurants as follows:

restaurants with a score between 0 and 13 points earn an (A)

those with 14 to 27 points receive a (B)

and those with 28 or more a (C).

Public health hazards are 7 points, critical violations are 5 points, and general violations are 2 points.

If a restaurant is cited for 1 public health hazard, 2 critical violations, and 4 general violations.

what rating will it receive?

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M91639495

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