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Management Studies

The following cost information is available for the fast-food franchise in Problem 22:

• Customer waiting time is valued at $25 per hour to reflect the fact that waiting time is costly to the fast-food business.

• The cost of each employee is $6.50 per hour.

• To account for equipment and space, an additional cost of $20 per hour is attributable to each channel.

What is the lowest-cost design for the fast-food business?

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M91591579

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