The following activities were identified in the oampsm, Ask an Expert

Management Studies

The following activities were identified in the O&SM process for preparing a family dinner:

* cooks and servers

*cutting

*chopping

*mixing

*cooking

*food dinner (salad, main course, and dessert)

Please classify each individual activity in one of the following categories: good, service, or a mixed of both. What is the justification for classifying each activity in that specific category?

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M91639153

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