The assignment offers candidates the opportunity to critically evaluate and discuss in depth the concepts covered in the module without the restrictions and limitations experienced during an examination. It has a secondary aim of developing independent research and study skills that candidates will require when following a further period of study or working in the industry.
To comply with the requirements of this assignment, a word count of 2,500 is required. A margin of 10% is allowed but any further deviation from this must be agreed with your tutor.
Assignment/Project Question
The commodities used in a food and beverage operation are clearly very important as they will affect the finished product. Describe the ways in which foodstuffs are treated to ensure they are received in excellent condition. Use examples to help explain your answer.