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Suppose that, on average, in a Whole Foods Market in Dallas, 3.4 customers want to check out every minute. Based on this figure, store management wants to staff checkout lines such that less than 1% of the time demand for checkout cannot be met. In this case, store management would have to staff for what number of customers? Based on the 3.4 customer average per minute, what percentage of the time would the store have 12 or more customers who want to check out in any two-minute period?

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M92276703

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