Stopping waste is a vital part of lean identify some, Ask an Expert

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Stopping waste is a vital part of lean. Identify some sources of waste in your home or work and discuss how they may be eliminated. Why must lean have a stable schedule? Will lean work in service environments? Why or why not? Discuss ways to use lean to improve one of the following: a pizza restaurant, a hospital, or an auto dealership.

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M92516225

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