Question: Prepare a 2-3 page report (format below) in which you address the questions below:

1. c

2. What proportion of the food supply does each control?

3. What proportion and which kinds of food are produced in other countries? 4. Can you trace the movement of particular food commodities from the field to the dining table?

5. Do certain kinds of foods tend to be produced closer to the market than others?

6. Do certain kinds of food tend more than others to be marketed by large corporations?

7. Can you think of explanations for the patterns you identify