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Management Studies

Question: Assume a restaurant operates from 11 a.m. to 11 p.m. seven days per week.

a. How much capacity does the restaurant have on a weekly basis and an annual basis in hours?

b. If the restaurant can serve a maximum of 40 customers per hour, how much weekly capacity does the restaurant have in terms of customers?

c. What implicit assumptions are made in your calculation for part b?

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M92748558

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