Question 1 what information will you as a foodservice, Ask an Expert

Management Studies

Question: 1. What information will you, as a foodservice manager, collect to determine whether customers are satisfied?

2. How might the data collected in a walk-through audit differ from that collected by talking to guests?

3. Have you ever given a manager verbal or written feedback, either positive or negative, at a restaurant? What was the feedback and what was the reaction from the manager? Were you satisfied with the response? Why or why not?

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HR Management, Management Studies

Category:- HR Management
Reference No.:- M92833127

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