Question 1: How should the hotel ensure better water consumption with minimal wastage?

Question 2: What are the best principles and policies should the hotel adopt to minimize waste production?

Question 3: How should the hotel ensure monthly or annual reports on its progress on set goals and targets with regard to environmental policy?

Question 4: How should the hotel regulate gaseous waste emission and quality air supply?

Question 5: Can the hotel use public and campaigns awareness to emphasize on importance of environmental policy to both the public and its staff?