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Management Studies

Problem:

Within the food service industry, find examples of firms that have sustained competitive advantage by competing on the basis of (1) Cost leadership, (2) Response, and (3) differentiation.

Cite one example in each category; provide a sentence or two in support of each choice. Do not use fast-food chains for all categories.

Provide thorough explanation of the given question.

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M91147938

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