Kristen Chung
Explain something you do or have done in your life that is creative.
Describe the skills you needed to learn in order to feel comfortable and competent creating these things, ideas, or concepts
Describe some of the macrocultural factors you believe contributed to your decisions to keep practicing and participating in your creative endeavors.
Describe some of the micro cultural factors you believe contributed to your decisions to keep practicing and participating in your creative endeavors.
Explain how learning the skills that define your creative endeavors are different from or the same as the manner in which you learned academic skills.
Guided Response:
Post replies to at least two peers before the close date of this discussion. In your replies, comment on their creativity descriptions, asking follow-up questions about their experiences and accomplishments.
Nikola
You asked me to explain something I do that is creative that would be cooking with anything in the kitchen basically making recipes from what's in the kitchen. pantry or refrigerator or freezer, but I am famous for my "Madisonville Texas Pot-Roast ". Let me tell you mouth-watering yummy to the tummy.
Madisonville Texas Pot-Roast:
*Recipe
* Serves 10-12
* ingredients
* Meat 5 lb Chuck Roast
*Produces
8 Pepperoncini
1 Green bell pepper
½ White onion
*Baking & Spices
2 Brown gravy mix dry
2 Hidden valley ranch mix dry
*6 tbsp butter unsalted
*Liquids ½ cup water
Place all items in the roasting pan and cover with foil seasonings on top and bottom onions and bell peppers over the top and the sides and the yellow peppers.
*Cook time
4 hours at 375
*Serve
Over rice
Yummy to the tummy!! :)
I made this up from what I had left in my kitchen or Sunday dinner. That's family time we all slow down and play catch up from our busy week.
To feel more comfortable being creative I would need to explore recipes from other cultures and introduce my family to new things so that when they're in the world my children will be well rounded with food and tasting. I can learn this hands on because that's how you learn best.
The macro cultural factor allows me to gain a more in-depth way of using my cooking and creative skills in the kitchen and I mean anybody's kitchen.
The microcultural factor I will not always cook what I know, but try a new way to enhance things that are not my family's favorite recipes.
How my creative and academic endeavors are the same, well for me it's easy to explain HANDS-ON learning and trying different ways of doing some and adding on to my learning as I master a concept! That's very clear and relevant Learning skills.