Inventory the most significant factors a restaurant owner should consider when selecting food to purchase. Provide one (1) example of the impact that improper food selection could have on a restaurant to support your response.

From the e-Activity, choose two (2) unique food items that the food distributor supplies (Use the Internet to research the products of one (1) restaurant food distributor, e.g., Sysco, U.S. Foods, United Natural Foods, Inc., etc. Be prepared to discuss), and devise a menu item that would use these two (2) food items as part of its ingredients.