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Imagine that you manage a high-volume bar/restaurant with many different types of employees: servers, hosts and hostesses, bartenders, bussers, cooks, porters, and so on. List two types of dysfunctional conflicts that you might encounter in the restaurant and suggest ways to solve the conflicts. Only one suggestion is needed for each conflict.

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M92567735

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