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Management Studies

Q. Copper Kettle Catering

1. Are the operations of Copper Kettle Catering conducive to the application of lean concepts also practices? Elucidate .

2. Illustrate what, if any, are the major barriers to implementing a lean system at Copper Kettle Catering?

3. Illustrate what would you recommend that Wayne also Janet Williams do to take advantage of lean concepts in operating CKC?

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M9311311

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