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Q. 1. Illustrate what are the causes of the quality problems on the Grease line? Display your answer on a fishbone diagram.

2. Illustrate what general steps should Hank follow in setting up a continuous improvement program for the company? Illustrate what problems will be having to overcome to make it work?

Business Management, Management Studies

  • Category:- Business Management
  • Reference No.:- M9372446

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