problem 1:

Examine FOUR (4) ‘operational’ policies of a well known fast food outlet which operates in Mauritius and show how each may be related to the primary policies - finance, marketing and human resources.

problem 2:

Risk assessment is intended to inform and aid the decision making process in food processing outlet. Illustrate out how a risk assessment is performed in a food chain industry.

problem 3:

Illustrate out the process of wine manufacture.

problem 4:

Present a three course menu. Describe at least six (6) decisions you’ve to consider when compiling the menu.

problem 5:

In brief illustrate out the following:

a) Scotch Whiskies

b) Irish Whiskey

c) The four types of Rum

d) Les Coolers, Les Sours and Les Collins