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Guests are arriving at a party at a rate of 12 per minute. Each guest will be checked in, served a drink, and accompanied to his/her table by one receptionist, one bartender, and one usher respectively. Both the receptionist and usher can serve 10 guests per minute, whereas the bartender takes 5 minutes to serve one guest. The______ is a nonbottleneck resource and its utilization is______.

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M92521919

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