Suppose that your city has experienced the drastic rise in food-borne illness. Public lacks knowledge about suitable food safety to prevent these problems, and they don't know how to educate themselves about nutrition and health.
Develop a public bulletin to be printed in Sunday edition of your newspaper. Expain the following points in no more than 750 words:
Recognize some common safely issues associated to food purchase, storage, and presentation.
Explain some illness or problems safety issues might cause, ways to prevent illnesses or problems, and suggestions for where readers might search for more information.
Incorporate criteria that readers should use to find out credible sources of nutritional information.
Describe why it is significant for readers to use these criteria when searching for information on nutrition and health.