Q. Facilities planning (Grocery Store Layout)

Write a 1-2 page report on your find outings, including the aisle layout, the checkout location and procedures, the items sold in the front, the items sold in the back, items on the top shelves, items sold on the bottom shelve, items at the ends of aisles, where the storage is, Explain how the shelves are replenished and so on. Develop several conclusions from your observations. Make several recommendations for improvement.