1. Visit the campus bookstore, a library, or area bookstore and locate atleast five vegetarian resources including cookbooks. Reference each resource, noting the number of pages, whether it is soft cover or hard cover, and the price (if known). Compile a list of vegetarian resources.

2. Look at protein supplements -Pick 3 that could be obtained from health food stores, sporting supply stores, or ordered from magazines for athletes and/or body builders. Evaluate these products in relation to cost, protein quality and quantity, and presence of other nutrients. Compare the quality of protein in supplements to dietary sources.