Each question has a 200 word minimum. 

1. Discuss the most common physical foodborne hazards and ways to reduce the risk from these hazards in a healthcare facility.

2. What are the most important elements of a compliance plan for a U.S. healthcare facility, and what should a compliance plan actually do for the organization?

3. Discuss the role of project management as it relates to the healthcare compliance plan. As a hospital compliance officer, how would you utilize the principles of project management in implementing your own compliance plan?

4. Explain medical nutrition therapy as an important component of patient treatment in hospitals and other healthcare facilities today. Provide at least two examples of medical conditions in which medical nutrition therapy is crucial for patient recovery. Describe how healthcare facilities manage their menus in order to balance the need for tasty meals within the dietary restrictions of their patients.

5. Risk is inherent in providing healthcare services. We will always deal with a certain amount of risk as we go about our work of caring for patients each day. Discuss at least two specific healthcare projects, services, or processes that come with significant risk. As CEO of your own healthcare facility, how would you work to reduce risk in these areas?