During an inspection of a restaurant, you notice that a new range and fryers have been installed. The old appliances had been in place since the establishment opened 20 years ago. The restaurant owner informs you that the equipment sales associate said they did not need a permit for installation because it was “replacement equipment.” Does a code violation exist? What actions should a fire inspector take in this case? Explain your actions to the chief who receives a call from a city council member who claims that you are harassing the restaurant owner.

200-300 words