problem 1:

Illustrate out the hospitality and tourism’s turnover predicaments, show how to compute turnover rates, and recognize the cost of turnover.

problem 2:

Illustrate out the ways in which hospitality companies assess and address social responsibility issues. Sustain your answer with concrete illustrations.

problem 3:

Illustrate and discuss the types of compensation plans and discuss the factors which have a major influence on these compensation plans.

problem 4:

Recognize and examine the characteristics of effective performance pitfalls and appraisals to avoid when conducting performance appraisals.

problem 5:

Discuss and illustrate the significance of forecasting supply of labour as part of the HRM approach in selection and recruitment of employees?