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Design specifications require that a key dimension on a product measures 100 +/- 9 ounces. A process being considered for producing this product has a standard deviation of 3 ounces. Calculate the initial process capability and then recalculate when the process average shifts to 91. What can you say about the capability of the initial and the shifted process?

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M92601878

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