problem 1: Describe the significance of catering industry. In brief illustrate it.

problem 2: Describe the cooking methods of boiling and grilling.

problem 3: Illustrate the methods of cooking chicken and fish.

problem 4: Categorize sources and state their importance in the preparation of food.

problem 5: What are the methods employed in cooking the vegetables?

problem 6: State the functions of ingredients which are used in the preparation of cakes and breads.

problem 7: describe the tests which are used while judging the quality of cakes and breads.

problem 8: Propose remedies to correct the faults occurred in the preparation of cakes and breads.

problem 9: Define the term soup. Categorize soups and also state their uses.

problem 10: Describe the structure and uses of egg in the preparation of bakery products.