problem 1: Describe the role of housekeeping department in accommodation operations.
problem 2: Categorize hotels and state their features.
problem 3: Draw organizational structure of housekeeping department.
problem 4: Describe the resorts maintained by housekeeping department.
problem 5: How do you choose electrical cleaning equipment?
problem 6: Categorize the cleaning agents. Also state their uses.
problem 7: What are the benefits of spring cleaning?
problem 8: describe the procedure of cleaning guest and departure rooms.
problem 9: Illustrate the procedure of cleaning food service areas.
problem 10: describe the procedure followed in the cleaning of public areas such as lobbies and restaurants.