problem 1: Describe the methodology followed in the cost accounting with regard to food production.
problem 2: State the uses of categorization of cost into elements.
problem 3: Describe the cost control applied in the purchasing and storing of materials.
problem 4: How does material cost persuade the pricing decisions?
problem 5: describe the control method applied to control the labor cost.
problem 6: Bring out the behavioral categorization of cost.
problem 7: How does cost report help in the managerial decision making?
problem 8: State the procedure of computing overheads and recovery rates.
problem 9: describe the methods followed while pricing the issue of materials.
problem 10: What are the basic principles adopted while computing the unit in food production?