problem 1: Describe the methodology followed in the cost accounting with regard to food production.

problem 2: State the uses of categorization of cost into elements.

problem 3: Describe the cost control applied in the purchasing and storing of materials.

problem 4: How does material cost persuade the pricing decisions?

problem 5: describe the control method applied to control the labor cost.

problem 6: Bring out the behavioral categorization of cost.

problem 7: How does cost report help in the managerial decision making?

problem 8: State the procedure of computing overheads and recovery rates.

problem 9: describe the methods followed while pricing the issue of materials.

problem 10: What are the basic principles adopted while computing the unit in food production?