problem 1: Why wheat is milled into the flour and other milled products?

problem 2: Why different wheat’s require in different milling procedures?

problem 3: describe the general procedure of wheat milling.

problem 4: Describe the main functions of tempering. Distinguish between tempering and conditioning of wheat.

problem 5: What do you mean by the term extraction rate? How it affects the composition of wheat flour?

problem 6: Which are the millings-by products? Give a detailed account of milling-by products.

problem 7: Describe in brief the milling of soft and durum wheat milling.