Create the following scales.

List one advantage or disadvantage of each of the scales.

Create an itemized rating scale for coffee covering taste, sociability, cost, and quality.

Create a rank order preference scale for mocha, espresso, latte, medium regular coffee, mild regular coffee, and cappuccino.

Create a constant sum scale for the same coffees.

Create a Stapel scale using the additional factors in question two (taste, sociability, cost, and quality) Create a Likert scale for coffee using your own adjectives.