Select a subclassification (corrections, colleges & universities, K-12 education, and business & industry) within the food service contract management segment. Research the segment, and provide an overview of its components, including the following elements:
•Market value and market volume
•Labor issues
•Profits
•Types of contracts
•Patron profile
Include a final conclusion on projected future industry performance based on your findings. Be sure to use proper APA style and cite all sources.