problem 1: List out any ten plant species from which, the spices are obtained. Give their botanical name, their morphology and plant parts which are used as spices.
problem 2: Distinguish between:
a) Monocotyledonous leaf and dicotyledonous leaf.
b) Difference between gymnosperms versus Angiosperms.
a) prepare down the botanical names of four medicinal plants.
b) Give the name of four fiber yielding plants.
c) Kinds of vegetable oils.
problem 4: Define the term legume and why they are useful for other crops. In addition give botanical names of any five legumes.
problem 5: Compare the families Apocynaceae and Asclepiadaceae. Illustrate their similarities and differences too.
problem 6: Compare the families Arecaceae and Liliaceae with the reference to the given features: Leaf, inflorescence, flowers, androecium and gynoecium.
a) prepare short note on the economic significance of Gymnosperms.
b) prepare brief note on the phylogeny of carpel.