Branding for a restaurantdescribe the concept of a brand, Ask an Expert

Management Studies

Branding for a restaurant

Describe the concept of a brand image, being sure to include the relationship between what the consumer sees or hears and consumer behavior.

Provide your restaurant clients with TWO traits you believe should be part of their brand image, and explain WHY you think the traits are important.

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M92030311

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