BANQUET, CATERING OPERATIONS AND CONTROL, Its VIP party to do with, menu design, set up, and any rentals the party may need.

-Written proposal for a client

-Describe theme, style of service and all items you can think to make your guest happy

-types of food that will be offered

-beverage that will be offered

-equipment needed (cooking, serving etc)

-type of entertainment

-menu 6 courses minimun with 3 choices of entree. (no price)

-cost analysis of 2 entree items (assume 30% food and 20% beverage cost)

-layout of: front and back of the house with all items labeled

-labor schedule with cost (FOH @ 20.00/h, BOH @15/h)

-service style

-plate drawing for 2 entrees

-P&L statement using 30% of food cost dont forget taxes

-how will guest aarive/park and be greated and seated

Synopsis:

Research and develop a themed party for an out of town client. This is a high roller party with VIP guests.You are responsible for the menu design, set-up, and any rentals you may be need. Below are required items:

1. Written request for proposal to send to the client.This is an outline for the whole party including:

a. Describe the theme, style of service, and all items you can think of to keep the guest happy.

b. Types of food that will be offered

c. Beverage that will be offered

d. Equipment needed (cooking,serving etc.)

e. Type of entertainment

f. Deposit and guarantee information

2. Menu 6 course minimum, with 3 choices for entree (presented to guests, no prices)

3. Cost Analysis of 2 entree items (assume 30% food and 20% beverage cost)

4. Layout of: Front and Back of the house with all items labeled

5. Labor schedule with cost (FOH @ 20.00/h, BOH @ 15/h)

6. Service style

7. Plate drawings for 2 entrees

8. P&L Statement (estimate using 30% food cost,don't forget taxes)

9. How will guests arrive/park, be greeted and seated.